![]() Keep young melons off the ground with a bed of straw.Keep them well-fed with a continuous supply of nutrients by using a slow-release fertilizer regularly. Consistent water supply is critical to growing huge flavorful watermelon install a soaker hose or drip irrigation for best results.Give plants a fabulous start to the growing season by improving native soil with several inches of aged compost or other rich organic matter.Space watermelon 3 to 5 feet apart in nutrient-rich, well-drained soil with a pH of 6.0 to 6.8.Plant watermelon from late spring to early summer, once soil temperatures reach 70° F or above.These fruits combine great taste with excellent nutrition, with no cholesterol and nearly no fat-in other words, the perfect dessert. Nutritionists have found that watermelon should be in most people's diets because of all the health-promoting vitamin C and antioxidants-including beta-carotene and lycopene-in every bite. (Don't settle for just any plants, either-look for the Bonnie logo.) It also helps to skip the seeds and start with strong watermelon plants from Bonnie Plants®, so you'll already be weeks closer to harvest. By using plastic mulch to warm soil and floating row covers to trap warm air near plants, gardeners in any part of the country can experience the homegrown goodness of watermelons. Like their cantaloupe cousins, watermelons demand 2 to 3 months of heat to produce ripe fruit, which makes growing watermelons in northern regions challenging, but not impossible. Sweet, juicy homegrown watermelons capture the magic of summer with explosive taste that puts store-bought melons to shame.
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